A block of tofu
Vegetables you like. I usually put:
Depending on the taste you want to have:
Basil, oregano, parsley – for something more “Italian”
Cumin and cilantro – for something “Eastern”
Za’atar – for something even more “Eastern”
Soy sauce and sesame oil for a Japanese fusion
Curry – never tried it, but why not?
Chili powder – “Mexican” anyone? (I haven’t tried it either)
Fry garlic and onions with the spices. Add the vegetables. Cook till desired softness. Add “scrambled” tofu and heat up.