I made a lot of spring rolls over the holidays. Here are three dipping sauce recipes, as a preview
Lime-Soy Dipping Sauce
½ cup soy sauce
2 large limes zest and juice
2 tbsp sugar
Pinch dried red chilie flakes
Combine ingredients and stir over medium-high heat until sugar is dissolved.
Cool and serve
Dim Sum Sauce
3 tbsp red wine vinegar
2 tbsp soy sauce
2 tbsp chili sauce
1 tbsp dark sesame oil
Combine ingredients and whisk until smooth.
Sweet Chile Sauce
1/2 cup sugar or any other sweetener
1/2 cup rice vinegar
2 tbsp grated carrot
2 tbsp grated cucumber
1/2 tsp dried chile flakes
Whisk together sugar and vinegar, bring to simmer over medium-high heat and cook until sweetner is dissolved.
Stir in carrot, cucumber, and chile flakes. Simmer 1 minute.
Serve warm or cooled.
P.S. the photo comes from the allrecipes website
I cook better than I write
Tuesday, February 06, 2007
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3 comments:
ohh yeah baby .. love spring rolls and dipping sauces! Bravo for posting yours!
Spring rolls are AWESOME and great for non-vegan get together. There will be more dipping sauces, so stay tuned ;)
Yay! Asian recipes.
- jf, straight from the city that invented dim sum!
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